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Il Nuovo Ceppo
16,00€
Selection of local cold cuts and cheeses with fried bread, spring onions, chestnut honey and Russian salad
Polenta Taragna And Porcini
14,00€
Taragna is a polenta typical of the mountain valleys prepared using a mixture of flours including buckwheat and Valle Camonica black buckwheat; during cooking, local cheeses are added (az.Agricola Agrimor). If in season, fresh porcini mushrooms are prepared according to tradition
STRACHET PARAT
12,00€
At the time of my grandparents, farmers and breeders shared at the table above all products donated by the land and the animals they raised, such as milk and eggs. It is from this simple and genuine tradition that the dish we decided to propose again was born. Despite being created with common ingredients from the past, it has the power to transport those who taste it on a journey through time and tradition. Melted cheese with scrambled eggs all accompanied by polenta made from local flours
 
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11/10/2025 15:26
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