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Our menu
Casoncelli Nonna Rosaria
13,00€
typical dish of Vallecamonica. they are fresh pasta ravioli stuffed with meat, local cheese and herbs, all seasoned with butter, sage, bacon and grated cheese
I Saraceni
15,00€
Pizzoccheri prepared with fresh homemade pasta we use local cheeses from our Agrimor farm
Porcini Risotto
18,00€
Classic risotto with porcini mushrooms (if fresh and locally sourced in season)
Silter E Peruc
15,00€
Our gnocchi with peruc (wild spinach) meet a silter fondue, crunchy local slizega and fried sage in saffron tempura. Finalist dish in the Upvivium National Competition
Vallecamonica
18,00€
Carnaroli risotto with reduction of Griso (wine from Vallecamonica from the scraleca winery), local black truffle and creamy local truffle (Agrimor farm) with a drizzle of extra virgin olive oil from Moro lake (il Giardino Felice farm)
PASTA IN SALMÌ (1,3,9,12)
15,00€
In ancient times, salmì was an essential technique used to process game meat, helping to mask and soften strong odors.

Today, however, salmì—or meat marination—is used to impart intense and aromatic flavors, enhancing subsequent cooking and improving the final result. The herbs, wine, and spices that characterize these marinades help to bring out the best in game meat, making it more tender and flavorful.

In this dish, our fresh pasta is dressed with a hare salmì. – €15
Fresh carbonara pasta
14,00€
Fresh carbonara pasta prepared with a Camunian reinterpretation of the recipe. bacon, pepper, eggs, parmesan, pecorino and local cheese
ONCE UPON A TIME (9,12)
12,00€
Tripe*—traces of it can be found as far back as ancient Greece, and it has reached us through various recipes.

Ours is stewed with beans.
IL RISOTTO AL BAGòSS
18,00€
OGNI SETTIMANA VI PROPONIAMO UN RISOTTO STAGIONALEOGGI CON FORMAGGIO BASòss presidio Slow Food.  
IL SELVATICO
15,00€
The wild one. Our fresh egg pasta is combined with a white roe deer ragout*
 
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11/10/2025 15:22
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