At the time of my grandparents, farmers and breeders shared at the table above all products donated by the land and the animals they raised, such as milk and eggs. It is from this simple and genuine tradition that the dish we decided to propose again was born. Despite being created with common ingredients from the past, it has the power to transport those who taste it on a journey through time and tradition. Melted cheese with scrambled eggs all accompanied by polenta made from local flours